.. Ben Barker's Pork Chops on Creamy Hominy.
Place patties on oiled grates; grill, uncovered, until lightly charred, 3 to 4 minutes.Flip patties, and top each with 1 pimentón cheese disk and 1 crispy jamón slice.
Cook until burgers reach desired degree of doneness, 3 to 4 minutes for medium-rare, covering grill during last minute of cook time to melt cheese..Spread about 1 tablespoon aioli on each bun half.Layer bottom buns with lettuce and burger patties; top with pickles, and cover with bun tops.
Serve immediately.. Make ahead.Aioli can be made up to 3 days in advance; pimentón cheese can be made up to 5 days in advance.
Refrigerate in airtight containers..
Find piquillo peppers, pimentón dulce, and jamón serrano at Spanish grocery stores or online at.Add the vinaigrette to the bowl; season with salt and pepper.. Make the salad.
Arrange the lettuce, goat cheese, dried apricots, dried cranberries and pecans on a platter.Drizzle with the vinaigrette and serve.. Make Ahead.
The vinaigrette can be refrigerated overnight..3 1/2 to 4 pounds boneless veal shoulder, cut into 3-inch chunks.
(Editor: Luxury Bottles)